BOS FOOD has been a partner of the high-end food service industry for 30 years. Many top restaurants in Europe consider BOS FOOD to be one of the most important suppliers of fine foods and exotic produce like lobster, caviar, truffles, and oysters. Ambitious amateur chefs and bon vivants are delighted by and love to explore the full product range consisting of more than 16,000 items. The founder and managing director Ralf Bos was bestowed the title “Grand Seigneur” by an independent jury in the Best-of-the-Best Awards ten times in a row, making him a guarantor of quality and expertise.